now serving in valley forge
If you’re a Philadelphia area restaurant follower, you may have already gotten wind of Valley Forge’s new addition, Black Powder Tavern.
Opening Day was October 19, and one week later, we are happy to report that initial reaction is positive. We certainly don’t expect a flawless launch phase, but on behalf of Black Powder’s team, we’ll take the kudos. This was a relationship long in the making, so on all sides of the table, seeing the doors open last week was exciting.
We’ve been posting press coverage on Pinterest, and also wanted to share this Q+A with two of the team members that matter most. We’ll also get this posted on TWE’s (new-ish) Slideshare page, but for now this was the fastest route based on browser memory.
Stay tuned as we dish more details about the craft beer list, the Franklin Fountain milkshakes (adult versions too!) and the crazy good veal and chicken burgers.
If you go, let us know what you think. Management is ready to field your comments, and open for constructive criticism.